Puerto Rican Yoly Lazo TEMP has been responsible for
introducing Puerto Rican flavours to Walt Disney World during her 14 years as a
chef. She has prepared well-known cakes such quesito and flancocho in addition
to the well-known coquito season at Christmas. For the Yabucoa woman
Leaked Viral Video
Prior to moving to
Orlando in 1994, Lazo studied electronics on the University of Puerto Rico’s
Humacao campus. Although he was on vacation in Florida, he never returned to
Puerto Rico once he started working as a dishwasher at Disney. But after a chef
asked her if she wanted to learn how to cook, her career in the industry took
off.
She started off
preparing pizza, advanced to chef, then pastry chef, and eventually became a
symbol of business in countries like China and Japan. Her artwork at Walt
Disney World also included the Boardwalk Resort and the Epcot theme parks,
where she transformed all of the bakery’s pastries.